5-6 peeled and sliced thin granny smith apples.
2 cans of cinnamon rolls separated and rolled out thin. 1/2 c sugar, 1T cornstarch, 1t cinnamon.
Place one can of rolled out rolls on bottom of pie plate, cover with apple mixture. Top with rolled out cinnamon rolls. Bake at 350 for 45 minutes. Drizzle on frosting from cans. YUMMY!